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The Biggest Pie We sale at LIZANA FOODIE
“ Ganache ( pronounced / aY nQ ƒ / , from the French word for " jowl" ) is a glaze, icing, or filling for pastries made from chocolate and cream Its origins date to around 1850, when it may have been invented in Switzerland or in France.[ 3]
A crust pie filled with ganache ( French : chocolate filling) and strawberry fruit added into“
